At what point is it too cold for ideal deer movement and hunting? And at what point is it too cold for hunters to be able to stay in the woods and pursue the deer? Today I am going to address both questions to help you in your late season deer hunting no matter where you live.
Everyone is used to hunting ducks in the cold, but hunting in the freezing cold is a different story. When it’s below freezing, or even subzero, the tactics change, the gear changes, the locations change, and the risk factors are multiplied. On this episode I talk about how to hunt ducks in extreme cold, and how to stay safe doing it.
What should you be looking for in a good deer processor and why does it matter? On this episode I share what sets apart a good butcher from a great one. And I will give some insights into what identifies a bad one as well. How you process your meat and what you do with it will impact you for months, maybe years to come, so it is important to do it right.
What do you do when you make a big mistake field dressing a deer? Or how do you salvage, and field dress a gut shot deer? On this episode I am going to give you some insights and guidelines to help save as much meat as possible and help make the best out of an unfortunate situation.