The first thing most people learn about turkey hunting is you have to shoot the birds in the head. But is that the whole story? On this episode I kick the tires on that assumption with some historical information and common sense to reveal the bigger picture.
Yes, of course, a head shot with modern turkey ammo and a good, tested choke is the best way to kill a gobbler. But it is not the only way, nor the only ethical way to do the job.
Since shotguns were invented, up until about the 1970s, shooting turkeys in the head was only practical at very close range. Hunters relied on big shotguns with high powered loads to deliver body shots. And of course, rifles were more commonly uses as well.
There are situations where body shots with the right shells can be very effective. But body shots should never be taken over a head shot, for 5 reasons I list in the episode. However, sometimes a body shot is the only shot presented.
Listen to the episode to hear the case for and against ONLY shooting turkeys in the head.